Food & Nutrition

Food Preparation and Nutrition Department Curriculum Intent

In the Food Preparation and Nutrition department, we aim for success in the following areas:

To understand the relationship between diet, nutrition and health, including the physiological and psychological effects of a poor diet on health
Develop an interest in the creative aspect and enjoyment of food
To be able to access a variety of foods by developing confidence when using a range of practical skills
Develop an informed approach that will help pupils evaluate choices and decisions about their own health
Link theory based knowledge with practically based skills in order to promote healthy eating for a sustainable lifestyle

We aim to foster an inquisitive approach to solving mechanical and physical problems and we hope that the pupils will develop a lifelong interest in Technology.

Food Preparation and Nutrition Curriculum Map

food preparation nutrition curriculum map 2024 2025.pdf